A responsible family-run business
Good meat has been our family tradition for over 30 years. In the 50s a small farming business developed into the Hülshorst slaughterhouse. The parents' house of our company founder Hubert Hülshorst. In 1989 our success story began in Harsewinkel. Initially a cutting plant for pigs, we soon began to produce excellent meat convenience products.
Successful meat convenience through taste, easy preparation, transparency and safety
All of our meat suppliers are visited and supervised by us personally, during these visits animal welfare is of great importance to us.
Regionality: Commited to the region and its people.
For the HÜLSHORST FEINKOST GmbH regionality is more than just a trend. 85 % of our raw ingredients come from our local area.
Sustainability – People, animals and environment
As a family business from Westphalia, we produce sustainably produced food - in a beautiful environment.