Burger & Meatballs

Burgers made with great beef and pork. Quality you can taste!

There’s always an occasion for meatballs. Whether rissoles, burgers, patties or sliders, there are many common ways to describe this popular speciality. We have them all, whether small or large, made with pork, beef or poultry, and with or without onion. Always fresh and tasty.

Whether they are fried in our native rapeseed oil or roasted fat-free on Teflon: it’s in the preparation. A HÜLSHORST pan-cooked meatball is made from pork that has been butchered in-house, with classic seasonings, herbs, breadcrumbs, mustard and fresh onion – Hubert’s Best, homemade meatballs and the ESS class remain simply the most versatile and outstandingly tasty results on any menu.