‘ESS class’ & ‘Hubert’s Best’

Sign of quality: ‘ESS class’

Our frontrunner: the ‘ESS class’ meatball. Made from the very best carefully selected pork and beef, with fresh onion, egg and breadcrumbs.
All perfectly seasoned with fresh herbs and spices – that’s how you make a meatball! Fried fat-free on Teflon and individually quick frozen without delay – making them light and delicious for everyone.