Roasts and roulades

It doesn’t always have to be on a Sunday – a tasty roast and juicy roulade taste just as good on any other day of the week. And because everyone’s taste is different, HÜLSHORST FEINKOST even include the base for specific sauces to go with roast beef or marinated pot roast. Because natural stock is the best base.

Variations on stuffed pork roast bring variety to the table. Also for party buffets and front cooking. ‘Sous vide’ or traditionally cooked, our pork roast with crackling is always tender and juicy. And our roulades, either traditional or with just a vegetable filling, are of course a dream.