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Gyros skewers
marinated, deep-frozen, 3 x 3000 g
Lean and well de-sinewed pork cut into 0.5-1 cm slices, marinated in the gyros style, then assembled by hand, deep-frozen
Recommendations
Kebab equipment
Give in the spear with the frozen meat after removing the foil. Cook for 45 minutes on level 3, than cooking as long as needed. Consume in a day.
Gyros Pitatasche
Zubereitung:
Empfehlung : Pita Brot im Backofen erwärmen und aufschneiden. Krautsalat und Tzaziki in das Brot geben. Gyrosfleisch vom Spieß schneiden und mit in die Brottasche einfüllen. Tomaten in Scheiben mit dazugeben. Zwiebeln schälen und in Ringe schneiden schneiden und auf das Fleisch legen.
Empfehlung : Pita Brot im Backofen erwärmen und aufschneiden. Krautsalat und Tzaziki in das Brot geben. Gyrosfleisch vom Spieß schneiden und mit in die Brottasche einfüllen. Tomaten in Scheiben mit dazugeben. Zwiebeln schälen und in Ringe schneiden schneiden und auf das Fleisch legen.
Zutatenliste für 10 Personen
10 Pita Brote
1,5 kg Gyrosfleisch
500g Krautsalat
500g Tzatziki
3 Tomaten
3 Zwiebeln
10 Pita Brote
1,5 kg Gyrosfleisch
500g Krautsalat
500g Tzatziki
3 Tomaten
3 Zwiebeln
| Nutrition facts: 100g of finished product contain on average | |
| Energy: | 513 kj / 122 kcal |
| Fat: | 5,20 g |
| - of which saturated fat: | 1,60 g |
| Carbohydrates: | 1,40 g |
| - of which sugar: | 1,00 g |
| Protein: | 17,20 g |
| Salt: | 1,27 g |
| Sodium: | 0,50 g |
| Roughage: | 0,50 g |
Ingredients:
pork 77 %, water, rape oil, starch, salt, spices (contain CELERY), herbs, dextrose, dry glucose syrup, vegetable stock (salt, vegetable powder (onion, leek), dextrose, vegetable extract (tomato, carrot), spice extract)
pork 77 %, water, rape oil, starch, salt, spices (contain CELERY), herbs, dextrose, dry glucose syrup, vegetable stock (salt, vegetable powder (onion, leek), dextrose, vegetable extract (tomato, carrot), spice extract)
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
| Celery and celery products | yes | no | celery |
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | no | yes | chicken egg |
| Fish and fish products | no | no | |
| Lupines and lupine products | no | no | |
| Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
| Molluscs and mollusc products | no | no | |
| Mustard and mustard products | no | yes | mustard |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Peanuts and peanut products | no | no | |
| Sesame seeds and sesame seed products | no | no | |
| Soya beans and soya products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no |
| General product data | |
| Order number | 8501 |
| Shelf life (BBD) and residual time (SCR) after delivery |
| Shelf life: 9 months |
| Residual time: 6 months (each with unopened original packaging) |
| Recommended delivery and storage conditions: At <= -18 ° C, dry and dark; Do not refreeze after defrosting |
| Product packaging (PU) & weights | |
| Wrapping tare (circ.) per PU: | 80 g |
| Content: | 3 x 3000 g |
| Net weight of sub package: | 3000 g |
| Net weight per packaging unit (g): | 9000 g |
| Gross weight per packaging unit (g): | 9742 g |
| Delivery packaging / selling unit (PU) | |
| Delivery packaging tare: | 502 g |
| Dimensions (length x width x height): | 388 x 298 x 136 mm |
| Content (amount x net weight of sub package): | 3 x 3000 g |
| EAN 13 of delivery packaging: | 4021518085019 |
| Transport table | |
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
| Packaging units per layer: | 8 PU |
| Layers per pallet: | 12 layers |
| Packaging units per pallet: | 96 |
| Gross weight: | 957,23 kg |
| Net weight: | 864,00 kg |
Do you have any questions? We are happy to help.
For users
Tel.: +49 (0) 5247 / 40 43 - 152
Fax: +49 (0) 5247 / 40 43 - 10
verwender@huelshorst-feinkost.de
For distributors
Tel.: +49 (0) 5247 / 40 43 - 275
Fax: +49 (0) 5247 / 40 43 - 10
großhandel@huelshorst-feinkost.de
Fresh Meat
Tel.: +49 (0) 5247 / 40 43 - 151
Fax: +49 (0) 5247 / 40 43 - 10
fresh-meat@huelshorst-feinkost.de
Tel.: +49 (0) 5247 / 40 43 - 152
Fax: +49 (0) 5247 / 40 43 - 10
verwender@huelshorst-feinkost.de
For distributors
Tel.: +49 (0) 5247 / 40 43 - 275
Fax: +49 (0) 5247 / 40 43 - 10
großhandel@huelshorst-feinkost.de
Fresh Meat
Tel.: +49 (0) 5247 / 40 43 - 151
Fax: +49 (0) 5247 / 40 43 - 10
fresh-meat@huelshorst-feinkost.de
Hülshorst Feinkost GmbH
Kölkebecker Str. 29
33428 Harsewinkel
Germany
Tel.: +49 (0) 5247 / 40 43 - 0
Fax: +49 (0) 5247 / 40 43 - 10
E-Mail: info@huelshorst-feinkost.de
Kölkebecker Str. 29
33428 Harsewinkel
Germany
Tel.: +49 (0) 5247 / 40 43 - 0
Fax: +49 (0) 5247 / 40 43 - 10
E-Mail: info@huelshorst-feinkost.de
