Poultry mince meat balls

approx. 25 g, fried fat-free, I.Q.F. deep-frozen, 2 x 3000 g

Poultry mince meat balls

Burger made with poultry minced medium-fine, onion pieces, herbs and spices scattered visibly throughout, fried fat-free, I.Q.F., in pillow bags

Recommendations

convection stove
convection stove

after preheating stove (120°C/ combi-steam), put the frozen product onto a GN-tray, heat for approx. 10 minutes, afterwards brown the product at 150 °C, setting dry heat, for about 3 minutes

Pan
Pan

add some fat, fry the defrosted product from each side at medium heat for approx 4 min.

contact grill
contact grill

preheat up to 190 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 2 minutes


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Poultry mince meat balls

Geflügel Burger

Zubereitung:
Burgerbrötchen oder Brötchen aufschneiden und erwärmen. Dann beliebig mit Salat oder Rohkost belegen. Frikadelle darauf geben und mit einem beliebigen Dip toppen. Ihrer Fantasie sind keine Grenzen gesetzt!
Poultry mince meat balls

Geflügel-Partyfrikadellen mit Salat

Zubereitung:
Geflügel-Partyfrikadellen mit Salat Die Geflügel-Partyfrikadellen entsprechend der Regenerationsempfehlung regenerieren. Den Salat zerpflücken und waschen. Tomaten in Halbmonde und die entkernten Paprika in kleine Rauten schneiden. Zwiebeln schälen und in Ringe schneiden. Alles zusammen auf den Tellern anrichten und die Geflügel-Partyfrikadellen dazu geben. Dressing nach Belieben. Unsere Empfehlung: Essig-Ö .
Zutatenliste für 10 Personen

50 Geflügel - Partyfrikadellen

Zutaten Salat:
2 Kopfsalat
1 Radicchio
5 Tomaten
1 rote Paprika
1 gelbe Paprika
2 Zwiebeln
Dressing nach Wahl
Nutrition facts: 100g of finished product contain on average
Energy: 848 kj / 203 kcal
Fat: 12,30 g
- of which saturated fat: 3,50 g
Carbohydrates: 9,00 g
- of which sugar: 0,40 g
Protein: 13,90 g
Salt: 0,90 g
Sodium: 0,35 g
Roughage: 0,50 g
Ingredients:
meat mixture 70 % (turkey, chicken), bread crumbs (WHEAT FLOUR, salt, yeast), EGG WHITE, onions, salt, herbs, spices, starch, dextrose, dry glucose syrup


Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Celery and celery products no yes celery
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg white
Fish and fish products no no
Lupines and lupine products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Molluscs and mollusc products no no
Mustard and mustard products no yes mustard
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Peanuts and peanut products no no
Sesame seeds and sesame seed products no no
Soya beans and soya products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
General product data
Order number 9734
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life: 12 months
Residual time: 6 months (each with unopened original packaging)
Recommended delivery and storage conditions: At <= -18 ° C, dry and dark; Do not refreeze after defrosting
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content: 2 x 3000 g
Net weight of sub package: 3000 g
Net weight per packaging unit (g): 6000 g
Gross weight per packaging unit (g): 6542 g
Delivery packaging / selling unit (PU)
Delivery packaging tare: 502 g
Dimensions (length x width x height): 388 x 298 x 136 mm
Content (amount x net weight of sub package): 2 x 3000 g
EAN 13 of delivery packaging: 4021518097340
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer: 8 PU
Layers per pallet: 12 layers
Packaging units per pallet: 96
Gross weight: 650,03 kg
Net weight: 576,00 kg
Contact person

Do you have any questions? We are happy to help.

For users
Tel.: +49 (0) 5247 / 40 43 - 152
Fax: +49 (0) 5247 / 40 43 - 10
verwender@huelshorst-feinkost.de

For distributors
Tel.: +49 (0) 5247 / 40 43 - 275
Fax: +49 (0) 5247 / 40 43 - 10
großhandel@huelshorst-feinkost.de

Fresh Meat
Tel.: +49 (0) 5247 / 40 43 - 151
Fax: +49 (0) 5247 / 40 43 - 10
fresh-meat@huelshorst-feinkost.de
Hülshorst Feinkost GmbH
Kölkebecker Str. 29
33428 Harsewinkel
Germany

Tel.: +49 (0) 5247 / 40 43 - 0
Fax: +49 (0) 5247 / 40 43 - 10
E-Mail: info@huelshorst-feinkost.de