BIG RIB, well-seasoned mincemeat product

fried fat-free, I.Q.F. deep-frozen, 2 x 2300 g

BIG RIB, well-seasoned mincemeat product

Well-seasoned pork mince product shaped into spare-ribs, fried fat-free, deep-frozen

Recommendations

convection stove
convection stove

after preheating stove (120°C/ combi-steam), put the frozen product onto a GN-tray, heat for approx. 12 minutes, afterwards brown the product at 150 °C, setting dry heat, for about 5 minutes

Pan
Pan

add some fat, fry the defrosted product from each side at medium heat for approx 3 min.

contact grill
contact grill

preheat up to 190 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 2 minutes


productfinder_img

Product finder

Kind of meat

Range

Convenience level

Making technology

Size


BIG RIB, well-seasoned mincemeat product

BIG RIB im rustikalen Brötchen

Zubereitung:
Der BIG RIB auf einem Salatmix, klassisch mit einer rauchigen Barbeque Sauce und frischen Zwiebelringen im rustikalen Brötchen. Immer ein Genuss!
BIG RIB, well-seasoned mincemeat product

BIG RIB im Baguette

Zubereitung:
Im Baguette zusammen mit frischem Eisbergsalat, Gurkenscheiben und einer leckeren Joppiesoße schmeckt der BIG RIB einmalig!
BIG RIB, well-seasoned mincemeat product

Hacksteak “Big Rib”, zubereitet als Krautsalat- Burger

Zubereitung:
Hacksteak "Big Rib", zubereitet als Krautsalat- Burger Das Hacksteak entsprechend der Regenerationsempfehlungen regenerieren und warm stellen. Zubereitung Krautsalat- Burger „Big Rib“: Das Brötchen in einem Backofen bei 120 ° C aufbacken oder aufgeschnitten auf einer Grillplatte rösten. Das Hacksteak entsprechend der Regenerationsempfehlungen regenerieren. Den Burger schichten: Das Unterteil des Brötchens mit Ketchup und einem Snackdressing belegen, darauf Salatblätter und dann mit Tomatenscheiben und frischen Gurkenscheiben belegen, mit Salz und Pfeffer würzen, darauf gut ausgedrückten Krautsalat anrichten. Das Hacksteak halbieren und auf den Krautsalat legen. Zum Abschluss ein Snackdressing und geröstete Zwiebeln zugeben.
Nutrition facts: 100g of finished product contain on average
Energy: 1015 kj / 243 kcal
Fat: 15,20 g
- of which saturated fat: 4,50 g
Carbohydrates: 12,30 g
- of which sugar: 1,60 g
Protein: 14,10 g
Salt: 2,20 g
Sodium: 0,90 g
Roughage: 0,50 g
Ingredients:
pork 85 %, bread crumbs (WHEAT FLOUR, salt, yeast), onions, EGG WHITE, salt, mixture of spices and herbs (contains MUSTARD), potato starch, dry glucose syrup, sugar, vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract)


Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Celery and celery products no yes celery
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg white
Fish and fish products no no
Lupines and lupine products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Molluscs and mollusc products no no
Mustard and mustard products yes no mustard
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Peanuts and peanut products no no
Sesame seeds and sesame seed products no no
Soya beans and soya products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
General product data
Order number 98002
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life: 12 months
Residual time: 6 months (each with unopened original packaging)
Recommended delivery and storage conditions: At <= -18 ° C, dry and dark; Do not refreeze after defrosting
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 25 g
Content: 2 x 2300 g
Net weight of sub package: 2300 g
Net weight per packaging unit (g): 4600 g
Gross weight per packaging unit (g): 3625 g
Delivery packaging / selling unit (PU)
Delivery packaging tare: 315 g
Dimensions (length x width x height): 380 x 290 x 135 mm
Content (amount x net weight of sub package): 2 x 2300 g
EAN 13 of delivery packaging: 4021518980024
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer: 8 PU
Layers per pallet: 12 layers
Packaging units per pallet: 96
Gross weight: 498,60 kg
Net weight: 441,60 kg
Contact person

Do you have any questions? We are happy to help.

For users
Tel.: +49 (0) 5247 / 40 43 - 152
Fax: +49 (0) 5247 / 40 43 - 10
verwender@huelshorst-feinkost.de

For distributors
Tel.: +49 (0) 5247 / 40 43 - 275
Fax: +49 (0) 5247 / 40 43 - 10
großhandel@huelshorst-feinkost.de

Fresh Meat
Tel.: +49 (0) 5247 / 40 43 - 151
Fax: +49 (0) 5247 / 40 43 - 10
fresh-meat@huelshorst-feinkost.de
Hülshorst Feinkost GmbH
Kölkebecker Str. 29
33428 Harsewinkel
Germany

Tel.: +49 (0) 5247 / 40 43 - 0
Fax: +49 (0) 5247 / 40 43 - 10
E-Mail: info@huelshorst-feinkost.de