Beef Salisbury steak “hacienda-style”

fried fat-free, I.Q.F. deep-frozen, 25 x 150 g

Beef Salisbury steak “hacienda-style”

Beef Salisbury steak, well-seasoned, with the appearance of a rump steak, fried fat-free, I.Q.F., loosely packaged


convection stove
convection stove

after preheating stove (120°C/ combi-steam), put the frozen product onto a GN-tray, heat for approx. 15 minutes, afterwards brown the product at 150 °C, setting dry heat, for about 5 minutes


add some fat, fry the defrosted product from each side at medium heat for approx 3 min.

contact grill
contact grill

preheat up to 190 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 3:30 minutes


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Beef Salisbury steak “hacienda-style”

Rinderhacksteak “Hacienda” auf frischem Salat

Rinderhacksteak "Hacienda" angerichtet mit frischen Salat, dazu frittierte Kartoffelscheiben mit einer feurigen Steaksauce.
Beef Salisbury steak “hacienda-style”

Rinderhacksteak “Hacienda” im Brötchen

Frisches Brötchen der Wahl halbieren, mit Rucolasalat und Tomatensalsa belegen, garniert mit getrocknete Tomaten und Fetawürfeln. Fertig ist dieser geniale Snack für Zwischendurch. Schmeckt warm oder kalt einfach nur lecker!
Nutrition facts: 100g of finished product contain on average
Energy: 863 kj / 207 kcal
Fat: 11,60 g
- of which saturated fat: 4,80 g
Carbohydrates: 10,20 g
- of which sugar: 1,20 g
Protein: 15,10 g
Salt: 1,78 g
Sodium: 0,70 g
Roughage: 0,50 g
beef 75 %, bread crumbs (WHEAT FLOUR, salt, yeast), onions, EGG WHITE, mixture of spices and herbs (contains MUSTARD), potato starch, salt, vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract), dry glucose syrup, sugar

Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Celery and celery products no yes celery
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg white
Fish and fish products no no
Lupines and lupine products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Molluscs and mollusc products no no
Mustard and mustard products yes no mustard
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Peanuts and peanut products no no
Sesame seeds and sesame seed products no no
Soya beans and soya products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
General product data
Order number 9903
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life: 12 months
Residual time: 6 months (each with unopened original packaging)
Recommended delivery and storage conditions: At <= -18 ° C, dry and dark; Do not refreeze after defrosting
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 25 g
Content: 25 x 150 g
Net weight of sub package: 3750 g
Net weight per packaging unit (g): 3750 g
Gross weight per packaging unit (g): 3925 g
Delivery packaging / selling unit (PU)
Delivery packaging tare: 150 g
Dimensions (length x width x height): 283 x 184 x 152 mm
Content (amount x net weight of sub package): 25 x 150 g
EAN 13 of delivery packaging: 4021518099030
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Packaging units per layer: 16 PU
Layers per pallet: 10 layers
Packaging units per pallet: 160
Gross weight: 650,00 kg
Net weight: 600,00 kg
Contact person

Do you have any questions? We are happy to help.

For users
Tel.: +49 (0) 5247 / 40 43 - 152
Fax: +49 (0) 5247 / 40 43 - 10

For distributors
Tel.: +49 (0) 5247 / 40 43 - 275
Fax: +49 (0) 5247 / 40 43 - 10

Fresh Meat
Tel.: +49 (0) 5247 / 40 43 - 151
Fax: +49 (0) 5247 / 40 43 - 10
Hülshorst Feinkost GmbH
Kölkebecker Str. 29
33428 Harsewinkel

Tel.: +49 (0) 5247 / 40 43 - 0
Fax: +49 (0) 5247 / 40 43 - 10