‘Bifteki’, mincemeat product with diced white cheese

approx. 75 g, fried fat-free, I.Q.F. deep-frozen, 2 x 3000 g

‘Bifteki’, mincemeat product with diced white cheese

Well-seasoned beef mince with diced white cheese (6 x 6 x 6 mm), fried fat-free, I.Q.F., loosely packaged

Recommendations

convection stove
convection stove

after preheating stove (120°C/ combi-steam), put the frozen product onto a GN-tray, heat for approx. 10 minutes, afterwards brown the product at 150 °C, setting dry heat, for about 4 minutes

Pan
Pan

add some fat, fry the defrosted product from each side at medium heat for approx 3 min.

contact grill
contact grill

preheat up to 190 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 2 minutes


productfinder_img

Product finder

Kind of meat

Range

Convenience level

Making technology

Size

‘Bifteki’, mincemeat product with diced white cheese

Bifteki als Burger

Zubereitung:
Bifteki nach Zubereitungsempfehlung regenerieren. Dann als Burger nach Geschmack belegen.
Zutatenliste für 10 Personen
z. B.
1 Kopf Salat/ Lollo Rosso
5 Tomaten; Gurke
2 Zwiebeln; Oliven
10 Brötchen, Ciabatta
1 Tube Barbecue Sauce
‘Bifteki’, mincemeat product with diced white cheese

Bifteki mit gemischten Salat, Fetakäse und Oliven

Zubereitung:
Bifteki entsprechend der Regenerationsempfehlung zubereiten. Salat waschen und zupfen. Paprika in kleine Würfel schneiden und die Zwiebeln in Ringe. Die Kirschtomaten halbieren und die Pilze abbürsten und in Scheiben schneiden. Aus dem Balsamico und dem Walnußöl ein Dressing rühren. Mit Salz, Zucker und Pfeffer würzen. Die fein gehackte Zwiebel und Salatkräuter dazu geben. Die Salatzutaten in eine Schüssel geben und mit dem angerührten Dressing vermischen. Den Fetakäse abtropfen lassen und in Würfel schneiden. Die Oliven mit den Fetawürfeln und dem Salat zum Bifteki anrichten. Brot dazu reichen.
Zutatenliste für 10 Personen

20 Bifteki

Zutaten Salat:
2 Köpfe Eichblattsalat
500 g Kirschtomaten
1 rote Paprika
10 weiße Champignon
2 rote Zwiebeln

Dressing
1 Teil weißer Balsamico
2 Teile Walnussöl
1 Zwiebel
Salz, Pfeffer, Zucker
Salatkräuter

Ciabatta
Nutrition facts: 100g of finished product contain on average
Energy: 984 kj / 236 kcal
Fat: 15,10 g
- of which saturated fat: 5,70 g
Carbohydrates: 11,70 g
- of which sugar: 1,50 g
Protein: 13,10 g
Salt: 1,90 g
Sodium: 0,80 g
Roughage: 0,50 g
Ingredients:
beef 60 %, 13 % CHEESE (matured in brine), EGG WHITE, onions, bread crumbs (WHEAT FLOUR, salt, yeast), WHEAT PROTEIN, salt, mixture of spices an herbs (contains MUSTARD, CELERY), potato starch, vegeatable stock (salt, vegetable powder (leek, onions), dextrose, vegetable extract (tomato, carrot), spice extract), dry glucose syrup, sugar


Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Celery and celery products yes no celery
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg white
Fish and fish products no no
Lupines and lupine products no no
Milk and milk products (including milk protein and lactose) yes no cheese
Molluscs and mollusc products no no
Mustard and mustard products yes no mustard
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Peanuts and peanut products no no
Sesame seeds and sesame seed products no no
Soya beans and soya products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
General product data
Order number 99801
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life: 12 months
Residual time: 6 months (each with unopened original packaging)
Recommended delivery and storage conditions: At <= -18 ° C, dry and dark; Do not refreeze after defrosting
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 25 g
Content: 2 x 3000 g
Net weight of sub package: 3000 g
Net weight per packaging unit (g): 6000 g
Gross weight per packaging unit (g): 3925 g
Delivery packaging / selling unit (PU)
Delivery packaging tare: 315 g
Dimensions (length x width x height): 380 x 290 x 135 mm
Content (amount x net weight of sub package): 2 x 3000 g
EAN 13 of delivery packaging: 4021518998012
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer: 8 PU
Layers per pallet: 12 layers
Packaging units per pallet: 96
Gross weight: 633,00 kg
Net weight: 576,00 kg
Contact person

Do you have any questions? We are happy to help.

For users
Tel.: +49 (0) 5247 / 40 43 - 152
Fax: +49 (0) 5247 / 40 43 - 10
verwender@huelshorst-feinkost.de

For distributors
Tel.: +49 (0) 5247 / 40 43 - 275
Fax: +49 (0) 5247 / 40 43 - 10
großhandel@huelshorst-feinkost.de

Fresh Meat
Tel.: +49 (0) 5247 / 40 43 - 151
Fax: +49 (0) 5247 / 40 43 - 10
fresh-meat@huelshorst-feinkost.de
Hülshorst Feinkost GmbH
Kölkebecker Str. 29
33428 Harsewinkel
Germany

Tel.: +49 (0) 5247 / 40 43 - 0
Fax: +49 (0) 5247 / 40 43 - 10
E-Mail: info@huelshorst-feinkost.de

Hülshorst Feinkost GmbH

Kölkebecker Str. 29
33428 Harsewinkel

+49 (0) 5247 / 40 43 -0
info@huelshorst-feinkost.de

Social Media

Visit us on Facebook:

© Hülshorst Feinkost GmbH – Damit es schmeckt wie selbstgemacht.