Individually Quick Frozen

I.Q.F. – cool benefits, icy process

“Almost all HÜLSHORST products are flash frozen at -80 °C. Hence the description ‘individually quick frozen’ or I.Q.F. for short. Thanks to this technology, products processed in this way keep their original high quality and their considerable nutritional value. Flash freezing is a very fast withdrawal of heat with a rapid reduction in temperature to at least -18 ºC. This secures appearance, structure and taste right until the point of preparation. This has also proved successful with fruit and vegetables.

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