It’s winter. What would be really good in this cold and nasty weather? A hearty stew or a hot soup perhaps?

It’s time again for the classics: tender and juicy roasts.

Crispy on the outside, tender on the inside, with the very finest meat and masterfully seasoned?

The best of both worlds, united in a composition of the best selected meat from the Westphalian pig (deboned in-house).

Ever so slowly we are approaching a more cosy time of year. What could be better now than some autumn meatballs?

The hotter the summer, the lighter the meal? Not necessarily!

Quality requires standards. And we set these very high.
This is reflected in the flavour – also with our new chicken breasts.

What do you think beef strips should be like?

The consequences COVID-19 entails affect us all. The spread of this pandemic causes uncertainty and restrictions around the globe. We too are concerned, but try to minimize the impact on you.

We have been thinking outside the box for some time now, exploring what culinary
highlights there are to be found around the world. And what we discovered is made
to be seen and tasted!

Tastes like homemade! With these strips you can make pasta, stroganoff and also good pizza. Delicately matured beef topside is lightly seasoned. Due to the fresh cutting and subsequent roasting, the strips have a great aroma and classic appearance.

with the Hülshorst roast classics you are always well prepared and able to
focus on what really matters – your guests.

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