German Spare Ribs "Classic", seasoned, cooked, deep-frozen,
10 kg/box
Seasoned Spare Ribs, marinated, cooked, deep-frozen, loosely packaged with interlayer; meat origin: Germany
Convection-StoveAfter preheating stove (120 °C/60 % moisture), put the frozen product next to each other onto a GN-tray and heat for approx. 20 minutes, afterwards heat the product for another 5 - 7 minutes at 200 °C/20 % moisture until the desired degree of browning.
Convection-StovePut 9 - 10 deep-frozen Spare Ribs into a 1/1 GN-tray (100 mm depth) an heat at 120 °C/60 % moisture for 60 minutes, remove the developed broth and heat the product for another 5 minutes at 200 °C/20 % moisture.
Spare Rips, Classic
Spare Rips, wie man Sie mag, mit Kartoffelecken
Spare Rips, Classic
Classic Spare Rips, Süßkartoffelpommes und dazu ein Marktsalat
Spare Rips, BBQ
BBQ Rips, Ofenkartoffel mit Kräuterquark und BBQ Sauce
Ingredients
pork loin ribs 95 %, rape oil, salt, spices, honey
| Base data | |
|---|---|
| Order number | 55910 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 12 months |
| Residual time | 6 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 30 g |
| Content | 1 x 10000 g |
| Net weight of sub package | 10000 g |
| Net weight per packaging unit (g) | 10000 g |
| Gross weight per packaging unit (g):: | 10580 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 550 g |
| Dimensions (length x width x height) | 385 x 385 x 148 mm |
| Content (amount x net weight of sub package): | 1 x 10000 g |
| EAN 13 of delivery packaging | |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 6 VE |
| Layers per pallet | 10 Lagen |
| Packaging units per pallet | 60 |
| Gross weight | 656,8 kg |
| Net weight | 600,0 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 1061 kJ / 256 kcal |
| Fat | 20,0 g |
| - of which saturated fat | 7,1 g |
| Carbohydrates | 0,6 g |
| - of which sugar | 0,5 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 18,0 g |
| Salt | 2,0 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | no | yes | chicken egg/-white |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | no | yes | celery |
| Mustard and mustard products | no | yes | mustard |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
