naturally free

German Spare Ribs "Barbecue", seasoned, cooked, deep-frozen,

10 kg/box

Savoury seasoned Spare Ribs, marinated, cooked, deep-frozen, loosely packaged with interlayer; meat origin: Germany
Convection-StoveConvection-Stove
After preheating stove (120 °C/60 % moisture), put the frozen product next to each other onto a GN-tray and heat for approx. 20 minutes, afterwards heat the product for another 5 - 7 minutes at 200 °C/20 % moisture until the desired degree of browning.
Convection-StoveConvection-Stove
Put 9 - 10 deep-frozen Spare Ribs into a 1/1 GN-tray (100 mm depth) an heat at 120 °C/60 % moisture for 60 minutes, remove the developed broth and heat the product for another 5 minutes at 200 °C/20 % moisture.
Spare Rips, Classic
Spare Rips, Classic
Spare Rips, wie man Sie mag, mit Kartoffelecken
Spare Rips, Classic
Spare Rips, Classic
Classic Spare Rips, Süßkartoffelpommes und dazu ein Marktsalat
Spare Rips, BBQ
Spare Rips, BBQ
BBQ Rips, Ofenkartoffel mit Kräuterquark und BBQ Sauce

Ingredients

pork loin ribs 95 %, rape oil, tomato purée, salt, spices, cane sugar, honey, smoke flavour
naturally free
Base data
Order number 55920
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 30 g
Content 1 x 10000 g
Net weight of sub package 10000 g
Net weight per packaging unit (g) 10000 g
Gross weight per packaging unit (g):: 10580 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 550 g
Dimensions (length x width x height) 385 x 385 x 148 mm
Content (amount x net weight of sub package): 1 x 10000 g
EAN 13 of delivery packaging
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer 6 VE
Layers per pallet 10 Lagen
Packaging units per pallet 60
Gross weight 656,8 kg
Net weight 600,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 973 kJ / 234 kcal
Fat 17,0 g
- of which saturated fat 6,7 g
Carbohydrates 3,0 g
- of which sugar 1,8 g
Nutrition facts: 100g of finished product contain on average
   
Protein 17,0 g
Salt 2,1 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products no yes wheat flour, -starch, -protein
Crustaceans and crustacean products no no
Egg and egg products no yes chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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