German, breaded chicken breast "Animal welfare",

liquid seasoning, formed meat, fried, approx. 100 g, I.Q.F. deep-frozen, 2 x 3 kg

Fresh German chicken breast, liquid seasoning, formed meat, breaded, fried, I.Q.F. deep-frozen, in pillow bags, piece weight: approx. 100 g; from parent stock and feeding stuff to our manufacturing from Germany (6 x D); meat of the Animal Welfare program
Convection-StoveConvection-Stove
after preheating stove (180 °C/ 0 % moisture), put 8 - 10 frozen chicken breasts onto a 1/1 stainless-steel GN tray and heat approx. 8 min.
PanPan
add some fat, heat frozen product from each side at medium heat for approx. 3 - 4 min.
Contact-GrillContact-Grill
preheat up to 200 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 2:30 minutes
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Ingredients

63 % chicken breast, 35 % breading (WHEAT FLOUR, WHEAT STARCH, water, salt, yeast, spices), seasoning (native potato starch, salt, dextrose, dry glucose), rape oil
Base data
Order number 60782
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 2 x 3000 g
Net weight of sub package 3000 g
Net weight per packaging unit (g) 6000 g
Gross weight per packaging unit (g):: 6355 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 315 g
Dimensions (length x width x height) 380 x 290 x 123 mm
Content (amount x net weight of sub package): 2 x 3000 g
EAN 13 of delivery packaging 4021518607822
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer 8 VE
Layers per pallet 12 Lagen
Packaging units per pallet 96
Gross weight 632,1 kg
Net weight 576,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 827 kJ / 197 kcal
Fat 7,4 g
- of which saturated fat 1,3 g
Carbohydrates 18,5 g
- of which sugar 1,5 g
Nutrition facts: 100g of finished product contain on average
   
Protein 13,8 g
Salt 1,1 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour, wheat starch
Crustaceans and crustacean products no no
Egg and egg products no yes chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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