naturally free

Veal meatballs,

without onions, cooked, approx. 40 g, I.Q.F. deep-frozen, 2 x 3 kg

Round, slightly gray, mildly seasoned meatballs made of fine minced veal, with herbs, boiled in water, I.Q.F., in pillow bags; piece weight: approx. 40 g
Convection-StoveConvection-Stove
after preheating stove (120 °C/ 100 % moisture), put 3 kg of the frozen product onto a perforated 1/1 stainless steel GN-tray and heat for approx. 14 - 16 minutes
PotPot
Boil the product in stock. After reaching the boiling point, let the product rest for 5 minutes in the hot stock.
Mettbällchen 40g in einer Consommè
Mettbällchen 40g in einer Consommè
Consomme mit Mettbällchen und Gemüsejulienne
Königsbergerklopse
Königsbergerklopse "Art" mit Reis
Klassische Königsbergerklopse, am einer Karfernsause, Duftreis und kleinem Salat

Ingredients

veal 65%, water, bread crumbs (WHEAT FLOUR, salt, yeast), EGG WHITE, salt, WHEAT PROTEIN, starch, herbs, MUSTARD (water, MUSTARD SEEDS, brandy vinegar, salt, sugar, spices), spices, dry glucose syrup
naturally free
Base data
Order number 88301
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 18 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 2 x 3000 g
Net weight of sub package 3000 g
Net weight per packaging unit (g) 6000 g
Gross weight per packaging unit (g):: 6355 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 315 g
Dimensions (length x width x height) 380 x 290 x 123 mm
Content (amount x net weight of sub package): 2 x 3000 g
EAN 13 of delivery packaging 4021518883011
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer 8 VE
Layers per pallet 12 Lagen
Packaging units per pallet 96
Gross weight 632,1 kg
Net weight 576,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 968 kJ / 233 kcal
Fat 16,6 g
- of which saturated fat 6,5 g
Carbohydrates 7,6 g
- of which sugar 0,2 g
Nutrition facts: 100g of finished product contain on average
   
Protein 13,0 g
Salt 1,4 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour, wheat protein
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products yes no mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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