Marinated pot roast, liquid seasoning, cooked in stock,
deep-frozen, 6 x approx. 1,8 kg, approx. 10.8 kg/ box
Beef eye of round with liquid seasoning cooked with classic ‘sauerbraten’ seasoning in stock, packaged in cooking foil, deep-frozen; approx. 6 pieces each approx. 1.8 kg including stock
Convection-StovePut the frozen product with the vacuum foil onto a GN-tray and heat at 110°C / 100 % moisture for approx. 1:40 h. Remove the foil before consumption of the product.
Rinderbraten mit Wirsing und Kartoffeln
Klassischer Rinderbraten, Rotweinjus, Wirsing und Kartöffelchen
Rinderbraten mit Rotkohl und Kartoffelklöse
Rinderbraten mit Rotkohl und Kartoffelklöse
Rinderbraten mit Speckbohnen und Kartoffeln
Rinderbraten mit Speckböhnchen und Petersilienkartoffeln
Sauerbratenburger Laugenbrötchen
Laugenbrötchen, Rohtkohlsalt und Kräuterschmant
Sauerbratenburger Rosinenbrötchen
Sauerbraten im Milchrosienenbrötchen, Rotkraut und Kräuterdip
Ingredients
beef 80 %, water, brandy vinegar, salt, dry glucose syrup, bovine gelatin, vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract), smoke flavouring, caramel sugar syrup, spices, spice extract
| Base data | |
|---|---|
| Order number | 8902 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 18 months |
| Residual time | 6 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 90 g |
| Content | |
| Net weight of sub package | 1800 g |
| Net weight per packaging unit (g) | 10800 g |
| Gross weight per packaging unit (g):: | 11655 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 315 g |
| Dimensions (length x width x height) | 380 x 290 x 123 mm |
| Content (amount x net weight of sub package): | |
| EAN 13 of delivery packaging | 4021518089024 |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 8 VE |
| Layers per pallet | 12 Lagen |
| Packaging units per pallet | 96 |
| Gross weight | 1140,9 kg |
| Net weight | 1036,8 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 736 kJ / 175 kcal |
| Fat | 4,9 g |
| - of which saturated fat | 2,0 g |
| Carbohydrates | 0,6 g |
| - of which sugar | 0,2 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 31,8 g |
| Salt | 0,8 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | no | yes | chicken egg/-white |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | no | yes | celery |
| Mustard and mustard products | no | yes | mustard |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
