naturally free

Pork roast, liquid seasoning

cooked, sliced, glazed, IQF deep-frozen, approx. 80 x (100 g ± 10 g)

Pork loin roast with liquid seasoning, cooked, sliced, glazed, IQ.F. deep-frozen, individually removable, unit weight: approx. 100 g ± 10 g, net weight of each box: 8.0 kg, drain weight of each box: 7.68 kg
after preheating stove (100 °C/ 100 % moisture), put 10 - 12 slices of the frozen product onto a 1/1 stainless steel GN-tray and heat for approx. 10 minutes
preheat up to 200 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 2 - 2:30 minutes
Frischer Schweinebraten, auf einem Roggenbrötchen, Wiesenchampignons und Kräuterschmant
Schweinelachsbraten mit Brokkoli und Kartoffelpüree
Schweinelachsbraten mit Brokkoli und Kartoffelpüree
Schweinelachsbratenan einer Bratenjus, Brokkoli und Kartoffelpüree
Schweinebraten im Brötchen
Schweinebraten im Brötchen
Schweinebraten im Roppenbrötchen, Marktsalat und Feigenmarmelade


pork 97 %, salt, starch, glucose syrup, spice extracts
naturally free
Base data
Order number 893110
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 80 x 100 g
Net weight of sub package 7680 g
Net weight per packaging unit (g) 7680 g
Gross weight per packaging unit (g):: 8250 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 550 g
Dimensions (length x width x height) 385 x 385 x 148 mm
Content (amount x net weight of sub package): 80 x 100 g
EAN 13 of delivery packaging 4021518893119
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Packaging units per layer 6 VE
Layers per pallet 10 Lagen
Packaging units per pallet 60
Gross weight 517,0 kg
Net weight 460,8 kg
Nutrition facts: 100g of finished product contain on average
Energy 479 kJ / 113 kcal
Fat 2,0 g
- of which saturated fat 0,8 g
Carbohydrates 1,5 g
- of which sugar 1,0 g
Nutrition facts: 100g of finished product contain on average
Protein 22,1 g
Salt 1,8 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products no yes wheat flour, -starch, -protein
Crustaceans and crustacean products no no
Egg and egg products no yes chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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