naturally free

Beef burger,

roasted, I.Q.F. deep-frozen, 30 x approx. 125 g

Beef burger made with medium-fine mince, roasted, I.Q.F., in pillow bags; unit weight: approx. 125 g
Convection-StoveConvection-Stove
after preheating stove (140 °C/ 60 % moisture), put 18 frozen burgers onto a 1/1 stainless steel GN-tray and heat for approx. 20 minutes
PanPan
heat the defrosted product with little oil at medium heat for approx. 3 minutes from each side
Rindfleischfrikadelle 125g mit Wirsing und Bratkartoffeln
Rindfleischfrikadelle 125g mit Wirsing und Bratkartoffeln
Hausmacher Rinderfrikadelle, gebratenen Wirsing und Bratkartoffeln

Ingredients

beef 70 %, onions, bread crumbs (WHEAT FLOUR, salt, yeast), EGG WHITE, salt, mixture of spices and herbs (contains CELERY, MUSTARD), potato starch, vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract, dry glucose syrup)
naturally free
Base data
Order number 9709
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 12 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 30 x 125 g
Net weight of sub package 3750 g
Net weight per packaging unit (g) 3750 g
Gross weight per packaging unit (g):: 3920 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 150 g
Dimensions (length x width x height) 283 x 184 x 152 mm
Content (amount x net weight of sub package): 30 x 125 g
EAN 13 of delivery packaging 4021518097098
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer 16 VE
Layers per pallet 10 Lagen
Packaging units per pallet 160
Gross weight 649,2 kg
Net weight 600,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 820 kJ / 196 kcal
Fat 11,2 g
- of which saturated fat 4,5 g
Carbohydrates 9,8 g
- of which sugar 0,8 g
Nutrition facts: 100g of finished product contain on average
   
Protein 13,8 g
Salt 1,8 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour, wheat protein
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products yes no celery
Mustard and mustard products yes no mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

Copyright 2022. All Rights Reserved.

We may place these in order to analyse our visitor data, improve our website, display personalised content and provide you with a great website experience.

Privacy Impressum